Step 1

Open cans of cherries and drain the juice into a measuring cup. Add cold water so that you have a total of 2 cups of liquid. Stick the juice/water in the fridge to chill for a few minutes.

Step 2

Bring 2 cups of water to a boil. Add water into a microwave-safe bowl.

Step 3

Add 2 packages of black cherry jello. Whisk for 2 minutes. Make sure that the jello has completely dissolved in the water.

Step 4

Add the two cups of chilled water and juice into the bowl, along with the black cherries.

Step 5

Cover and let the jello set in the fridge for 6-8 hours or overnight.

Step 6

Serve