Black Cherry Jello Salad

Name: Black Cherry Jello Salad
Ingredients: 2 3 ounces packages of black cherry jello; 2 15 ounces cans of black cherries; 2 cups boiling water; 2 cups cold water mixed with cherry juice from the can

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Author : Kristen

Ingredients

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2 3 ounces packages of black cherry jello2 15 ounces cans of black cherries2 cups boiling water2 cups cold water mixed with cherry juice from the can

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Instructions

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Step 1

Open cans of cherries and drain the juice into a measuring cup. Add cold water so that you have a total of 2 cups of liquid. Stick the juice/water in the fridge to chill for a few minutes.

Step 2

Bring 2 cups of water to a boil. Add water into a microwave-safe bowl.

Step 3

Add 2 packages of black cherry jello. Whisk for 2 minutes. Make sure that the jello has completely dissolved in the water.

Step 4

Add the two cups of chilled water and juice into the bowl, along with the black cherries.

Step 5

Cover and let the jello set in the fridge for 6-8 hours or overnight.

Step 6

Serve