Black Eye Pea Hummus
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Prep Time: 5 minutes
Cook Time: 1 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Add black-eyed peas, tahini, olive oil, lemon juice, garlic, Creole seasoning, cumin, paprika, cayenne pepper, and water in a food processor.
Step 2
Process until the hummus is creamy. Season with salt to taste, and that's it.
Step 3
Transfer hummus into a small bowl, garnish with some drizzle of olive oil, and sprinkle paprika.