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black eyed beans with spinach and fennel
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 2
Author : Karon Grieve
Ingredients
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Instructions
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Step 1
Saute the onion in olive oil for 4 mins
Step 2
Add the garlic for 2 mins
Step 3
Add fennel and spinach plus 125ml water and simmer for 20 mins
Step 4
Add tomato and the drained beans plus seasoning and a little more water
Step 5
Simmer for a further 20 mins
Step 6
Serves 2 as a warm starter meze
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