Step 1

Preheat oven to 400℉.

Step 2

Line baking sheet with parchment paper, grease or spray with oil, and set aside.

Step 3

Place black-eyed peas, onion, garlic, cilantro, parsley, cumin, smoked paprika, cayenne and salt in a food processor.

Step 4

Pulse until well blended. Add gluten-free flour and pulse.

Step 5

Transfer mixture to a large bowl and form into a large ball.

Step 6

Take pieces and shape into balls and then flatten to 1/2 inch thickness.

Step 7

Place patties on a baking sheet, brush with oil.

Step 8

Bake for 25-30 minutes, turning halfway or until golden brown.

Step 9

Delicious served with tahini sauce, recipe below!