black-eyed pea relish www.midwestliving.com
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Prep Time: 15 minutesTotal: 1 hours, 15 minutesServings: 7Cost: $2.71 /servingAuthor : Midwest LivingIngredients Remove All · Remove Spices · Remove Staples
¼ small red onion, diced (about 1/4 cup) 1 yellow sweet pepper, diced ½ red sweet pepper, diced ½ green sweet pepper, diced 1 fresh serrano chile pepper, thinly sliced* 1 clove garlic, minced 2 roma tomatoes, diced 1 11 ounce package steamed ready-to-eat black-eyed peas, rinsed and drained; or one 15-ounce can black-eyed peas, rinsed and drained ¼ cup seasoned rice vinegar Sea salt and freshly ground pepper 1 roma tomato, sliced (optional)
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Add to ChromeIn a large bowl gently combine onion, sweet peppers, chile pepper, garlic, diced tomatoes, black-eyed peas, and vinegar. Season to taste with salt and pepper Top with tomato slices, if desired. Refrigerate 1 hour for flavors to blend and for chiles to pickle.