Black-Eyed Pea Salad
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Prep Time: 10 minutes
Total: 8 hours, 10 minutes
Servings: 5
Author : Patrick and Gina Neely : Food Network
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Combine the first 6 ingredients in a bowl.
Step 2
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
Step 3
Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
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