Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

black-eyed pea salad

www.foodnetwork.com
Your Recipes

Prep Time: 10 minutes

Total: 4 hours, 40 minutes

Servings: 7

Ingredients

Remove All · Remove Spices · Remove Staples

Export 17 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine the black-eyed peas, crumbled bacon, 3 tablespoons of the reserved bacon fat, and all remaining ingredients in a large bowl, and toss well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally.

Step 2

Allow salad to come to room temperature for 30 minutes before serving. Toss well just before serving.

Step 3

Combine all ingredients thoroughly.

Step 4

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

Step 5

Published by William and Morrow, 1993.