Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (#10 can) black-eyed peas, rinsed and drained; 1/2 red bell pepper, seeded and finely chopped, optional; 1/2 green bell pepper, seeded and finely chopped, optional; 1/2 to 1 small or medium red onion, chopped; 1 clove garlic, peeled and finely minced; 3/4 cup chopped flat-leaf Italian parsley; 1/2 fresh jalapeno, very finely minced; 1/4 cup olive oil; 1/4 cup canola oil; 1/3 cup red wine vinegar; 1 tablespoon whole-grain mustard; 1 tablespoon brown mustard; 1/2 tablespoon salt; 1/2 tablespoon ground black pepper

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 7.5

Author : Food Network

side dish salad recipes

In a large salad bowl, combine the black-eyed peas, red and green peppers, onions, garlic, parsley and jalapeno. In a medium bowl, whisk together the dressing ingredients. Pour over the salad mixture and toss well before serving.

Black-Eyed Pea Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 7.5

Author : Food Network

Ingredients

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