Black-Eyed Peas & Ham

Name: Black-Eyed Peas & Ham
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 package (16 ounces) dried black-eyed peas, rinsed and sorted; 1/2 pound fully cooked boneless ham, finely chopped; 1 medium onion, finely chopped; 1 medium sweet red pepper, finely chopped; 5 bacon strips, cooked and crumbled; 1 large jalapeno pepper, seeded and finely chopped; 2 garlic cloves, minced; 1-1/2 teaspoons ground cumin; 1 teaspoon reduced-sodium chicken bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon pepper; 6 cups water; Minced fresh cilantro, optional; Hot cooked rice

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Prep Time: 20 minutes

Cook Time: 5 hours

Total: 5 hours, 20 minutes

Servings: 12

Author : Taste of Home

Step 1

Soak peas according to package directions.

Step 2

Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low 5-7 hours, until peas are tender. Sprinkle with cilantro if desired. Serve with rice.

Black-Eyed Peas & Ham

Prep Time: 20 minutes

Cook Time: 5 hours

Total: 5 hours, 20 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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