Black Eyed Peas Salad

Name: Black Eyed Peas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup Black eyed peas; 1 1/2 cup Water; 2 tbsp Sprouted Moong beans; 1/2 cup Cucumber ((chopped)); 10-12 Cherry Tomatoes ((halved)); 1 Kiwi ((chopped)); 1/2 cup Bell Pepper ((chooped)); Spring mix ((handful)); 1/4 cup Onions ((chopped)); 2 tbsp Almonds ((soaked, peeled, chopped)); 2 tbsp Hemp Seeds; 2 tbsp MCT oil; 2 tbsp Pumpkin seeds; Salt ((to taste)); Black Pepper ((to taste)); Cilantro ((for garnishing)); Lemon juice ((optional))

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Alpa Jain

Instructions

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Step 1

Rinse the black eyed peas in water and then to the instant pot container

Step 2

Add water and a pinch of salt.

Step 3

Close the lid, put release valve in sealing position, pressure cook on high for 20 minutes.

Step 4

Once done, let the pressure release naturally and then open the lid.

Step 5

Strain any water and let the peas cool down.

Step 6

In a salad bowl, mix all ingredients listed in "salad ingredients" section.

Step 7

Then add the cooled down black eyed peas

Step 8

Gently mix everything.

Step 9

Add the ingredients listed in "salad toppings"

Step 10

Add a few drops of lemon juice and garnish with some chopped cilantro

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