Step 1

Preheat the oven to 350°F.

Step 2

Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating.

Step 3

Remove the melted butter from the oven after a few minutes and set it aside.

Step 4

Peel and slice the peaches into quarters, and then halve the quartered peach slices. (If using canned peaches, use a colander to drain the peach juice before slicing them).

Step 5

In a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger. (I mixed the peach cobbler filling in my Instant Pot inner pot with the lid off and the 'keep warm' setting on.)

Step 6

Add the cornstarch to the cold water and stir until smooth.

Step 7

Pour the cornstarch mixture into the peach mixture.

Step 8

Stir the peach mixture to combine the ingredients and then set aside.

Step 9

In a second medium-sized bowl, whisk the ingredients for the cobbler batter: Bisquick, milk, sugar, and vanilla.

Step 10

Pour the Bisquick mixture over the melted butter in the baking pan.

Step 11

Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes).

Step 12

Bake at 350 degrees F for 50-60 minutes in the conventional oven. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Watch the cobbler while baking, and bake until the cobbler dough is golden brown.

Step 13

To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. If it comes out clean, then it is done.

Step 14

Serve Black folks Southern peach cobbler recipe warm, and enjoy!