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Export 11 ingredients for grocery delivery
Step 1
Grease and line three 20 cm sandwich cake tins. Preheat oven to 180C.
Step 2
Beat butter and sugar until light and creamy. Beat in the almonds, eggs and chocolate.
Step 3
Sift flour, cornflour and baking powder over the mixture and fold in with a large metal spoon.
Step 4
Place mix in tins evenly and bake for 20-25 minutes or until firm.
Step 5
Place cakes on rack to cool.
Step 6
Sprinkle 8 teaspoons rum over each cake and then spread over a layer of jam, cherries and ½ of the cream between 2 of the cakes.
Step 7
Place them on top of each other and the 3rd cake on top. Spread with remaining cream and decorate with chocolate curls.
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