Step 1

Add the yogurt, honey (or agave nectar), yogurt lemon juice and ⅔ of the frozen cherries into a food processor (or liquidizer).

Step 2

Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.

Step 3

Fold in the reserved frozen cherries and roughly chopped chocolate

Step 4

Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.