4.7
(7)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Add the yogurt, honey (or agave nectar), yogurt lemon juice and ⅔ of the frozen cherries into a food processor (or liquidizer).
Step 2
Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
Step 3
Fold in the reserved frozen cherries and roughly chopped chocolate
Step 4
Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.
Your folders
diffordsguide.com
4.0
(4)
Your folders
bbcgoodfood.com
40 minutes
Your folders
bestrecipes.com.au
5.0
(9)
25 minutes
Your folders
sophiaskitchen.blog
Your folders
en.wikipedia.org
Your folders
absolutdrinks.com
3.3
(417)
Your folders
en.wikipedia.org
Your folders
thehappyfoodie.co.uk
Your folders
platedcravings.com
Your folders
gourmettraveller.com.au
1 hours, 30 minutes
Your folders
cooking.nytimes.com
4.0
(493)
Your folders
bbcgoodfood.com
40 minutes
Your folders
cocktailbuilder.com
3.0
(10)
2 minutes
Your folders
thenovicechefblog.com
4.4
(15)
Your folders
livforcake.com
5.0
(144)
45 minutes
Your folders
preppykitchen.com
5.0
(45)
30 minutes
Your folders
pressurecookingtoday.com
4.2
(5)
Your folders
delicious.com.au
14 minutes
Your folders
thekitchn.com