Black Forest Ham and Cheese Panini

Step 1

Instructions Drizzle olive oil into hot non-stick pan. Separate slices of Black Forest Ham, placing them into pan.Saute for three minutes, turn slices over, repeat three minutes on other side.Spread buttermilk dressing onto both sides of bread, place kosher dill slices and cheese on bottom half, top with pile of heated ham slices.Close sandwich, place in Panini press or similar heated grill press, and heat for minutes or until cheese melts.Enjoy!*When I’m in a hurry, I just put the cold ham right in the sandwich and give it a few extra minutes in the press or waffle maker.

Step 2

Instructions

Step 3

Drizzle olive oil into hot non-stick pan. Separate slices of Black Forest Ham, placing them into pan.Saute for three minutes, turn slices over, repeat three minutes on other side.Spread buttermilk dressing onto both sides of bread, place kosher dill slices and cheese on bottom half, top with pile of heated ham slices.Close sandwich, place in Panini press or similar heated grill press, and heat for minutes or until cheese melts.Enjoy!*When I’m in a hurry, I just put the cold ham right in the sandwich and give it a few extra minutes in the press or waffle maker.