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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Lightly spritz the bottom of a 9 x 13-inch baking dish.
Step 2
Sift together the 3 1/4 cups of Oreo cookie crumbs with the melted butter. Press firmly onto the bottom of the baking dish.
Step 3
Bake for 15 minutes or until set. Cool completely.
Step 4
Whip together 2 softened cream cheese and 1 cup powdered sugar for 2 minutes or until fluffy and smooth.
Step 5
Whip in one 8 oz cool whip or 2 cups sweetened fresh whipped cream. Spread evenly over the cooled crust.
Step 6
Spread the cherry pie filling over the cream cheese layer.
Step 7
Whip both packages of chocolate fudge pudding with 3 cups of cold whole milk or half & half and 1/4 tsp almond extract. Whip until thickened but, still pourable. Spread over the cherries.
Step 8
Frost the top with the remaining cool whip or 4 cup sweetened fresh whipped cream.
Step 9
Chill for at least 4 hours until set or overnight before cutting. Garnish with maraschino cherries, remaining crushed 1/4 cup Oreos and grated chocolate, if desired.
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