Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Bake the cake in a 13×9 pan. Using the handle of a wooden spoon, poke multiple holes halfway through the cake, approximately 2 inches apart.
Step 2
Prepare the pudding mix, let sit for 10 minutes, and pour over the cake.
Step 3
Spread the whipped topping on top of the pudding layer.
Step 4
Spoon the pie filling on top of the whipped cream.
Step 5
Refrigerate until serving.
Your folders
platedcravings.com
Your folders
cooking.nytimes.com
4.0
(493)
Your folders
cocktailbuilder.com
3.0
(10)
2 minutes
Your folders
livforcake.com
5.0
(144)
45 minutes
Your folders
preppykitchen.com
5.0
(45)
30 minutes
Your folders
thekitchn.com
Your folders
platedcravings.com
5.0
(20)
30 minutes
Your folders
sallysbakingaddiction.com
4.9
(113)
25 minutes
Your folders
taste.com.au
4.7
(54)
60 minutes
Your folders
taste.com.au
3.2
(4)
63 minutes
Your folders
taste.com.au
4.9
(10)
75 minutes
Your folders
taste.com.au
4.4
(7)
20 minutes
Your folders
sallysbakingaddiction.com
5.0
(81)
25 minutes
Your folders
bakeplaysmile.com
5.0
(6)
30 minutes
Your folders
americastestkitchen.com
4.8
(17)
Your folders
thescranline.com
4.6
(54)
45 minutes
Your folders
foodnetwork.com
3.7
(7)
1 hours, 40 minutes
Your folders
mygerman.recipes
4.9
(9)
Your folders
kingarthurbaking.com
4.7
(46)
30 minutes