Step 1

Bake the cake in a 13×9 pan. Using the handle of a wooden spoon, poke multiple holes halfway through the cake, approximately 2 inches apart.

Step 2

Prepare the pudding mix, let sit for 10 minutes, and pour over the cake.

Step 3

Spread the whipped topping on top of the pudding layer.

Step 4

Spoon the pie filling on top of the whipped cream.

Step 5

Refrigerate until serving.