Black Forest Pudding Cake
www.retrogirlskitchen.com
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 12
Author : Retrogirl
Ingredients
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Instructions
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Step 1
Bake the cake in a 13×9 pan. Using the handle of a wooden spoon, poke multiple holes halfway through the cake, approximately 2 inches apart.
Step 2
Prepare the pudding mix, let sit for 10 minutes, and pour over the cake.
Step 3
Spread the whipped topping on top of the pudding layer.
Step 4
Spoon the pie filling on top of the whipped cream.
Step 5
Refrigerate until serving.