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4.9
(10)
Recipe Saved
Recipe Saved
Prep Time: 390 minutes
Total: 390 minutes
Servings: 10
Cost: $0.36 /serving
Author : Gemma Luongo
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Use an electric beater to beat the cream in a bowl until soft peaks form.
Step 2
Arrange one-third of the sponge over the base of a 3L (12-cup) capacity serving dish. Drizzle over 1 tablespoon of cherry brandy or kirsch. Pour over one-third of the custard. Top with one-quarter of the cherries and one-third of the cream. Repeat to make 2 more layers. Cover and place in the fridge for 6 hours or overnight to chill.
Step 3
Top with remaining cherries and sprinkle over the hazelnuts.
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