Black forest trifle

Name: Black forest trifle
Prep time: 6 h 30 min
Total time: 6 h 30 min
Ingredients: 2 x 600ml ctns thickened cream; 2 x 300g pkts Home Brand Chocolate Sponge Roll, cut into 3cm pieces; 60ml (1/4 cup) cherry brandy or kirsch; 600g bought chocolate custard; 1kg cherries, stems removed, pitted; 45g (1/4 cup) dry-roasted hazelnuts, coarsely chopped

4.9

(10)

www.taste.com.au

Your recipes

Prep Time: 390 minutes

Total: 390 minutes

Servings: 10

Cost: $0.36 /serving

Author : Gemma Luongo

pescatarian vegetarian british

Ingredients

Remove All · Remove Spices · Remove Staples

2 x 600 milliliters ctns thickened cream2 x 300 grams pkts Home Brand Chocolate Sponge Roll, cut into 3cm pieces60 milliliters (1/4 cup) cherry brandy or kirsch600 grams bought chocolate custard1kg cherries, stems removed, pitted45 grams (1/4 cup) dry-roasted hazelnuts, coarsely chopped

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Use an electric beater to beat the cream in a bowl until soft peaks form.

Step 2

Arrange one-third of the sponge over the base of a 3L (12-cup) capacity serving dish. Drizzle over 1 tablespoon of cherry brandy or kirsch. Pour over one-third of the custard. Top with one-quarter of the cherries and one-third of the cream. Repeat to make 2 more layers. Cover and place in the fridge for 6 hours or overnight to chill.

Step 3

Top with remaining cherries and sprinkle over the hazelnuts.