Black forest trifles

Name: Black forest trifles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 200g (1 cup) pitted black cherries in light syrup; 1 tbsp white sugar; 1 x 300ml ctn thickened cream; 1 tbsp icing sugar mixture; 1 tsp vanilla essence; 18 Arnott's Choc Ripple biscuits; 2 x 30g Cadbury Flake bars, coarsely broken

4.7

(4)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $2.71 /serving

Author : Reader Recipe - Jan Madin, Kelso, QLD

pescatarian vegetarian quick

Ingredients

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200 grams (1 cup) pitted black cherries in light syrup1 tbsp white sugar1 x 300 milliliters ctn thickened cream1 tbsp icing sugar mixture1 tsp vanilla essence18 Arnott's Choc Ripple biscuits2 x 30 grams Cadbury Flake bars, coarsely broken

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Instructions

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Step 1

Place the cherries in syrup and sugar in a saucepan over low heat. Cook, stirring, for 2-3 minutes or until the sugar dissolves. Set aside for 10 minutes to cool. Strain the cherries into a bowl and reserve the syrup.

Step 2

Use an electric beater to whisk together the cream, icing sugar and vanilla in a bowl until firm peaks form.

Step 3

Divide the reserved syrup among 2 jugs. Cover one jug and place in fridge. Dip one-third of the biscuits into the other jug of syrup and divide among six 250ml (1-cup) capacity glasses. Spoon over one-third of the cream. Repeat with the remaining biscuits, syrup and cream. Place in the fridge for 1 hour or until the biscuits soften.

Step 4

Spoon over the cherries and reserved syrup. Top with Flake to serve.