Step 1

Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into bite-size pieces.

Step 2

Prepare Mushrooms. Trim, clean, and cut OR tear into the size that is easy to eat.

Step 3

Place Chicken Stock, Black Fungus, Asian Mushrooms, Sesame Oil and Soy Sauce in a saucepan, cover with a lid and bring to the boil. Cook until Mushrooms are cooked.

Step 4

Add Salt & White Pepper to taste, then add grated Ginger and stir. *Note: The amount of Salt depends on the saltiness of the Stock.

Step 5

Add some finely chopped Spring Onion and enjoy.