Step 1

Squeeze garlic cloves into a large mixing bowl. Add a drizzle of oil or water and mash the garlic with a fork into a fine paste.

Step 2

Add the chili flakes, vegan oyster sauce, soy sauce, and a drizzle of dark soy sauce (if using).

Step 3

Heat 1 - 1½ tablespoons of oil in a small saucepan to about 225°F (110°C) or right before it starts to smoke.

Step 4

Carefully pour the hot oil on to the garlic mix and quickly stir to combine.

Step 5

Next, bring a pot of water to boil and cook the noodles as directed. I used fresh ramen that only need 2-3 minutes to cook.

Step 6

When noodles are ready, sieve it out and transfer to the garlic mix. Using a pair of chopsticks, quickly toss to combine.

Step 7

Garnish with chopped scallions before serving.