Black Garlic Rice Pilaf

Name: Black Garlic Rice Pilaf
Cook time: 20 min
Total time: 1 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 red onion, small dice; 1 red bell pepper, small dice; 1 head fermented black garlic, minced; 3 cups long-grain rice, washed and drained dry; 4 1/2 cups vegetable stock; Kosher salt and freshly ground black pepper

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Cook Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 5

Cost: $3.11 /serving

Author : Ming Tsai

cast iron skillet rice recipes side dish

Ingredients

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2 tablespoons extra-virgin olive oil1 red onion, small dice1 red bell pepper, small dice1 head fermented black garlic, minced3 cups long-grain rice, washed and drained dry4 1/2 cups vegetable stockKosher salt and freshly ground black pepper

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Instructions

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Step 1

Preheat a grill for cooking over indirect medium-high heat.

Step 2

Heat a 12-inch cast-iron pan over medium-high heat on the stovetop and add the oil. Once heated, add the onion, bell pepper and black garlic, stirring to combine. Cook until the onions have sweated and are starting to caramelize, about 3 minutes. Add the rice and stir to combine, coating the rice with the oil. Stir in the stock, then sprinkle with salt and pepper and bring to a simmer. Cover with the lid or foil. Cook over indirect heat for 40 minutes. Remove from the heat, then rest for 10 minutes before serving.