Black garlic has been around for many, many years. It is regular garlic that has been fermented. It is soft and savory yet very sweet. It is high in antioxidants and has many health benefits. It is used in both sweet and savory dishes and absolutely delicious eaten on its own. I prefer to use the solo garlic bulbs (aka single clove garlic which are easily found in most Asian markets), but regular garlic can also be used.

Black Garlic

solo garlic bulbs

Place solo garlic bulbs in a rice cooker. Press the Keep Warm button. Do not open lid for the first 2 weeks. After 2 weeks, you can check once a week until garlic bulbs are soft, fermented, turned black in color, 2 to 6 weeks.


Black garlic is the best ever! This recipe is so easy and the final product is absolutely incredible.

My family has been making this for years. We use the same method. Always works out deliciously.

Easy way to make and not have to buy so expensive.

black garlic

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Cost: $0.20 /serving

Author : Yoly

Ingredients

Instructions

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