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Export 9 ingredients for grocery delivery
Step 1
1 Bring 4 cups of water to a boil in a medium pot
Step 2
2 Meanwhile, rinse the lentils and sort through them to remove any stones that may be present
Step 3
3 Stir the lentils into the boiling water, reduce the heat to medium-low and simmer until they are just tender, 20 to 25 minutes
Step 4
4 Drain and transfer to the refrigerator to cool completely, about 1 hour
Step 5
5 Once the lentils are cool, in a small bowl, whisk together the oil, lemon juice, mustard, salt and pepper
Step 6
6 In a large bowl, combine the lentils with the kohlrabi, tomatoes, parsley, shallot and tarragon
Step 7
7 Drizzle the salad with the dressing and toss to combine
Step 8
8 Serve at room temperature or chilled
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