Step 1

Preheat oven to 350°F. Grease 13x9 baking pan with cooking spray or butter.

Step 2

Add sugar, flour, cocoa, baking soda, baking powder and salt to a large mixing bowl then whisk well. 2 c. sugar, 1 3/4 c. flour, 3/4 cup cocoa, 2 tsp baking soda, 1 tsp each baking powder & salt

Step 3

Add eggs, buttermilk, coffee, oil and vanilla then mix with an electric mixer on medium speed for 2 minutes. 2 eggs, 1 c. each buttermilk & coffee, 1/2 c. oil, 1 tsp vanilla

Step 4

Pour batter into prepared pan then bake 35 minutes or until a toothpick inserting in the middle comes out clean.

Step 5

Cool completely then frost with No-Fail Chocolate Buttercream Frosting or your favorite frosting.