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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Grease 13x9 baking pan with cooking spray or butter.
Step 2
Add sugar, flour, cocoa, baking soda, baking powder and salt to a large mixing bowl then whisk well. 2 c. sugar, 1 3/4 c. flour, 3/4 cup cocoa, 2 tsp baking soda, 1 tsp each baking powder & salt
Step 3
Add eggs, buttermilk, coffee, oil and vanilla then mix with an electric mixer on medium speed for 2 minutes. 2 eggs, 1 c. each buttermilk & coffee, 1/2 c. oil, 1 tsp vanilla
Step 4
Pour batter into prepared pan then bake 35 minutes or until a toothpick inserting in the middle comes out clean.
Step 5
Cool completely then frost with No-Fail Chocolate Buttercream Frosting or your favorite frosting.
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