Black Olive Tapenade with Figs and Mint
4.0
(1.6k)
Your folders
Your folders
Total: 15 minutes
Servings: 1
Author : Jacques Pépin
Ingredients
Export 10 ingredients for grocery delivery
Instructions
In a food processor, pulse the olives, figs, capers, garlic, mint, anchovies and olive oil until the tapenade is thick and somewhat chunky. Season with salt and pepper. Transfer the tapenade to a bowl, cover and refrigerate until chilled. Serve with bagel chips.
Top similar recipes
Curated for youYour folders
365 viewsBlack olive tapenade
bbcgoodfood.com
Your folders
161 viewsBlack Olive Tapenade
lacucinaitaliana.com
Your folders
75 viewsVegan Black Olive Tapenade
alwaysusebutter.com
5.0
(13)
5 minutes
Your folders
233 viewsOlive Tapenade
loveandlemons.com
5.0
(5)
Your folders
247 viewsOlive Tapenade
goodforyouglutenfree.com
Your folders
122 viewsOlive Tapenade
bellyfull.net
5.0
(12)
Your folders
305 viewsFig and Olive Tapenade
allrecipes.com
4.6
(264)
10 minutes
Your folders
39 viewsFarfalle With Almonds and Olive Tap...
lacucinaitaliana.com
4.3
(3)
Your folders
205 viewsGreen Olive Tapenade
tasteofhome.com
Your folders
245 viewsKalamata Olive Tapenade
allrecipes.com
4.6
(231)
Your folders
45 viewsGreen Olive Tapenade
realfoodwithsarah.com
Your folders
221 viewsHummus and Olive Tapenade Spread
bettycrocker.com
3.5
(34)
Your folders
190 viewsFigs With Goat Cheese, Pistachios a...
washingtonpost.com
3.3
(6)
Your folders
588 viewsFig-Olive Tapenade With Prosciutto ...
cooking.nytimes.com
Your folders
363 viewsMediterranean Fish with Tomato and ...
gypsyplate.com
4.7
(22)
20 minutes
Your folders
329 viewsTomato Sandwich with Olive Tapenade...
naturallyella.com
5.0
(1)
Your folders
242 viewsPantry Pasta With Tuna And Olive Ta...
giadzy.com
20 minutes
Your folders
199 viewsGreen Olive Tapenade Recipe
wellseasonedstudio.com
4.9
(14)
Your folders
250 views5-Minute Olive Tapenade
allrecipes.com