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www.lacucinaitaliana.com
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Blend the olives with 1 Tbsp. oil and 1 Tbsp. lemon juice; as soon as it forms a paste, add the butter, bread crumbs, and the zest of half a lemon. Continue to blend to obtain a soft and creamy tapenade.
Step 2
Season the tapenade with salt and pepper, then transfer it to a bowl. Refrigerate for around 3 hours. Serve the tapenade with toasted bread, fresh marjoram leaves, and more lemon zest.
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