4.3
(740)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
Step 2
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Your folders
cooking.nytimes.com
4.0
(2.0k)
Your folders
bonappetit.com
4.6
(10)
Your folders
thewoksoflife.com
5.0
(8)
10 minutes
Your folders
bbc.co.uk
4.7
(63)
30 minutes
Your folders
budgetbytes.com
4.8
(291)
15 minutes
Your folders
budgetbytes.com
Your folders
budgetbytes.com
4.8
(324)
15 minutes
Your folders
cafedelites.com
5.0
(5)
15 minutes
Your folders
mealplans.cooksmarts.com
Your folders
littlespicejar.com
4.9
(27)
15 minutes
Your folders
aspicyperspective.com
5.0
(16)
8 minutes
Your folders
frommybowl.com
5.0
(24)
30 minutes
Your folders
tasteofhome.com
4.1
(7)
30 minutes
Your folders
recipetineats.com
5.0
(88)
5 minutes
Your folders
budgetbytes.com
4.8
(23)
15 minutes
Your folders
primaledgehealth.com
4.7
(79)
15 minutes
Your folders
taste.com.au
4.0
(5)
10 minutes
Your folders
taste.com.au
4.6
(12)
10 minutes
Your folders
bbc.co.uk
4.2
(5)
30 minutes