Black Pepper Tofu | Saveur

Step 1

Instructions

Step 2

Heat oil in a 12″ skillet over medium-high heat. Toss tofu and cornstarch in a bowl until evenly coated. Fry tofu until browned all over, about 3 minutes. Drain and set aside; discard oil, and wipe skillet clean. Return skillet to medium heat with butter. Add ginger, shallots, garlic, and chiles; cook until soft, about 15 minutes. Stir in pepper, soy sauces, and sugar. Return tofu to skillet; cook, stirring, until warmed through, about 2 minutes. Stir in scallions; serve over rice.