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^ a b c d Jaine, T. and Davidson, A. The Oxford companion to food, OUP, 2006, p.104 ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Olver, Lynne (2000). "The Food Timeline: pudding". The Food Timeline. Retrieved 3 May 2007. ^ Jamieson, Supplement to the etymological dictionary of the Scottish language, v1, p.95 ^ Waugh, E. (1869), Lancashire Sketches, p.78 ^ The Encyclopedia Britannica, Volume 20, 1929, p.13 ^ Leach, Helen. "Translating the 18th century pudding" in Clark et al (eds) (2008) Islands of Inquiry: Colonisation, Seafaring and the Archaeology of Maritime Landscapes, ANU, p.390 ^ Floyd, K. (1988) Floyd on Britain and Ireland, BBC, p.97 ^ Tatlow (1998) Good enough to eat: how we shop, what we eat, Macmillan, p.41 ^ Robinson (1876) A glossary of words used in the neighbourhood of Whitby, English Dialect Society, p.147 ^ Dampney (1977) All about herbs, Exeter, p.13 ^ a b Black pudding, The Foods of England, accessed 25-05-18 ^ Nares (1876) A Glossary: Or, a Collection of Words, Phrases, Names, and Allusions to Customs, Proverbs, Etc: Which Have Been Thought to Require Illustrations in the Works of English Authors, Particularly Shakespeare and His Contemporaries, vI, p.82 ^ Wright, J. The English Dialect Dictionary, vol I, p.306 ^ "The Black Pudding". The English Breakfast Society. Retrieved 6 January 2014. ^ Lancashire and Cheshire Regional Dishes Archived 21 December 2007 at the Wayback Machine, accessed 30 April 2010 ^ Sinclair (ed). (1998) International Dictionary of Food and Cooking, Taylor and Francis, p.589 ^ How Albert's pudding put the town on the map, Barnsley Chronicle, 29 September 2006 ^ Paul Britton (10 January 2013). "Proof of black pudding's birthplace is back home in Bury". Manchester Evening News. Retrieved 12 March 2016. ^ "Marystown man enjoys making traditional Newfoundland fare". Southern Gazette. 15 October 2008. Retrieved 1 October 2016. ^ a b Walker, H. (ed) (1995) Disappearing Foods: Studies in Food and Dishes at Risk, Oxford, p.175 ^ "Kerry-Based Sneem Black Pudding Secures Geographical Indication". Checkout. ^ "Proof is in the Sneem black pudding!". www.farmersjournal.ie. ^ "Sneem Black Pudding granted special European status". 23 December 2019. ^ Nick, Callan. "Minister Creed welcomes approval of PGI status for Sneem Black Pudding". merrionstreet.ie. ^ a b "Black pudding ice cream unveiled". 26 August 2005. Retrieved 21 March 2016. ^ "BBC Food: Scallops with bacon, black pudding and colcannon". Retrieved 30 September 2016. ^ Paul Vallely (19 November 2011). "Great Scotch! Manchester's take on the Scotch egg has become a snack sensation". The Independent. Retrieved 21 March 2016. ^ "Manchester egg recipe". The Daily Telegraph. Retrieved 21 March 2016. ^ "Blood sausage – Nutrition Facts". SELFNutritionData. Retrieved 7 January 2016. ^ Adam Boult (6 January 2016). "Black pudding hailed as a 'superfood'". The Daily Telegraph. Retrieved 6 October 2018. ^ "Ramsbottom World Black Pudding Throwing Championships". Retrieved 12 March 2016. ^ Paul Britton (7 September 2015). "The World Black Pudding Throwing Championships return to Ramsbottom on Sunday". Manchester Evening News. Retrieved 12 March 2016. ^ Dan O'Donoghue (14 September 2015). "PICTURES: Thousands flock to Ramsbottom for World Black Pudding Throwing Championships". Rossendale Free Press. Retrieved 21 March 2016. ^ Samrana Hussain. "A crack at world record". Lancashire Telegraph. Retrieved 21 March 2016.
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