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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 375.
Step 2
Mix the graham cracker crumbs, sugar and melted butter until evenly coated. Press into a 9" pie pan. Bake at 375 for 7 minutes. Set aside to cool.
Step 3
In a medium mixing bowl beat whipping cream with an electric mixer until stiff peaks form; set aside.
Step 4
In a large mixing bowl beat cream cheese until smooth. Add black raspberry spread. Beat on low speed just until combined.
Step 5
Fold in whipped cream. Spoon mixture into cooled pie shell. Cover and freeze for 4 to 24 hours or until firm.
Step 6
Garnish with fresh blackberries. Can be served frozen (remove from freezer for about 10 minutes to soften for easier slicing) or thawed but still cool. Keep refrigerated.
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