Step 1

In a glass or mug, combine tahini/sesame paste, espresso and simple syrup or sweetener, if using.

Step 2

Use a hand-held frother to froth up the mixture.

Step 3

Add ice and top with milk.

Step 4

In a jar, combine heavy whipping cream with black sesame powder and powdered sugar.

Step 5

Whip the cream with a whisk or milk frother, until cream reaches firm peaks.

Step 6

Dollop the black sesame cream onto the drink.

Step 7

Stick in a straw, stir and serve immediately.