Step 1

In a large dry pan over medium heat.

Step 2

Add black sesame seeds and toast stirring for 3-4 minutes until fragrant.

Step 3

Remove from the pan and let them cool completely.

Step 4

In a high powered blender, combine sesame seeds and medjool dates.

Step 5

Blend until ground up and gritty.

Step 6

Add sesame oil, then blend until the mixture becomes a smooth paste.

Step 7

Heat almond milk in a saucepan over medium heat until it begins to simmer. Remove from heat.

Step 8

Combine all ingredients for the latte in a blender and blend until smooth and frothy. You can also use an immersion blender.

Step 9

Taste, and if you want it sweeter, add a sweetener of your choice then blend again.

Step 10

Pour into a mug and enjoy!

Step 11

Store unused black sesame paste in an airtight container in the fridge for up to a month.

Step 12

For iced black sesame latte, pour in a glass over ice.