Step 1

Preheat oven to 350 degrees F. Grease and line three 6" round cake pans.

Step 2

Using a stand or electric mixer, beat eggs and sugar until pale and fluffy.

Step 3

Add oil and beat until homogenous.

Step 4

In a separate bowl, mix black sesame paste and yogurt.

Step 5

In another bowl, mix flour, baking powder, baking soda, and salt.

Step 6

Alternate adding yogurt mixture and dry ingredients into your cake, mixing slowly and gently until all ingredients are just incorporated.

Step 7

Divide batter into your three cake pans and bake at 350 degrees F for 20-24 minutes or until a toothpick stuck through the center comes out clean.

Step 8

Allow cake rounds to cool, then frost with your favorite buttercream. Leftovers keep at room temperature for 3-4 days.