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black urad dal idli recipe | black urad dal dosa recipe
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 2 minutes
Total: 732 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and soak rice separately and dal with fenugreek separately for 3 to 4 hours.
Step 2
Take rice in a blender and make it into a fine puree. Pour them into a container.
Step 3
Take dal in the same blender and make it into a fine puree. Pour that into the same container.
Step 4
Add in salt, mix well. Cover and let it ferment overnight.
Step 5
Next day mix well and make idlies or dosa.
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