Black velvet
4.8
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Prep Time: 30 minutes
Servings: 1
Author : Jack Wakelin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour the Guinness into a flute, filling it about halfway.
Step 2
Top up the flute with the champagne, pouring it slowly over the back of a spoon into the glass.