Your folders
Your folders
Export 16 ingredients for grocery delivery
In a large skillet, heat 1/2 teaspoon oil over medium high heat. Add half of the chicken; cook and stir until browned. Remove with a slotted spoon to a 4- or 5-qt. slow cooker. Repeat with 1/2 teaspoon oil and remaining chicken. In same pan, heat remaining oil over medium heat. Add carrots, celery, onion and spices; cook and stir until tender, 6-8 minutes., Add wine; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Transfer to slow cooker. Add beans, tomatoes, salt and pepper. Cook, covered, on low until meat is tender, 4-5 hours., Serve with rice. If desired, top with sour cream and cheese.
Your folders
allrecipes.com
4.6
(347)
20 minutes
Your folders
dm.de
15 minutes
Your folders
drmcdougall.com
30 minutes
Your folders
loveandlemons.com
5.0
(9)
30 minutes
Your folders
thepioneerwoman.com
Your folders
lastingredient.com
Your folders
plantbasedonabudget.com
4.9
(36)
20 minutes
Your folders
40aprons.com
5.0
(7)
45 minutes
Your folders
blog.fatfreevegan.com
5.0
(4)
40 minutes
Your folders
runningonrealfood.com
5.0
(13)
30 minutes
Your folders
100daysofrealfood.com
35 minutes
Your folders
freshoffthegrid.com
5.0
(5)
15 minutes
Your folders
anitasrecipes.com
Your folders
budgetbytes.com
4.8
(66)
25 minutes
Your folders
connoisseurusveg.com
25 minutes
Your folders
tasteofhome.com
4.5
(11)
7 hours
Your folders
tasteofhome.com
4.8
(4)
20 minutes
Your folders
washingtonpost.com
Your folders
chilipeppermadness.com
5.0
(22)
40 minutes