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blackberry balsamic vinaigrette recipe

5.0

(7)

cookingontheweekends.com
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Prep Time: 7 minutes

Cook Time: 3 minutes

Total: 10 minutes

Servings: 32

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add the everything except the oil to a small saucepan and place it over low heat. Stirring a bit, cook just to dissolve the sugar and warm the mixture, about 3 minutes.

Step 2

Remove the pan from the heat and use the back of a fork to macerate the blackberries. (I like keeping them partially intact.)

Step 3

Gradually whisk in the oil and blend until it's completely emulsified.