Step 1

Place blackberries in pie shell and set in fridge while you make the pie filling. Beat eggs, sugar, butter and almond extract with mixer until well blended.

Step 2

Add buttermilk, flour and allspice continue mixing about 1 minute.

Step 3

Pour over blackberries into pie shell. Bake in preheated 350 degree oven for 50-60 minutes, until done.

Step 4

Let sit for few hours to set.