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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Roll puff pastry sheet out on sheet pan.
Step 3
Roll edges up all the way around pastry.
Step 4
Mix cream cheese with powdered sugar, lemon curd and thyme in a small bowl.
Step 5
Spread a thin layer of cream cheese onto puff pastry sheet.
Step 6
Mix jam, blackberries and cornstarch together in a small bowl.
Step 7
Drop blackberry mixture by spoonfuls on cream cheese layer.
Step 8
Spread the mixture evenly over pastry with a spoon.
Step 9
Bake at 425 degrees for 20 minutes until puff pastry is golden brown.
Step 10
Allow pastry to cool for 30 minutes.
Step 11
Mix powdered sugar and half & half together until smooth.
Step 12
Drizzle over entire pastry, then cut into rectangles and serve.
Step 13
Sprinkle pastry with extra fresh thyme if desired.
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