Step 1

Preheat oven to 425 degrees.

Step 2

Roll puff pastry sheet out on sheet pan.

Step 3

Roll edges up all the way around pastry.

Step 4

Mix cream cheese with powdered sugar, lemon curd and thyme in a small bowl.

Step 5

Spread a thin layer of cream cheese onto puff pastry sheet.

Step 6

Mix jam, blackberries and cornstarch together in a small bowl.

Step 7

Drop blackberry mixture by spoonfuls on cream cheese layer.

Step 8

Spread the mixture evenly over pastry with a spoon.

Step 9

Bake at 425 degrees for 20 minutes until puff pastry is golden brown.

Step 10

Allow pastry to cool for 30 minutes.

Step 11

Mix powdered sugar and half & half together until smooth.

Step 12

Drizzle over entire pastry, then cut into rectangles and serve.

Step 13

Sprinkle pastry with extra fresh thyme if desired.