Step 1

In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.

Step 2

In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.

Step 3

Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Step 4

Use half raspberries and half blackberries for a fun flavor combination.

Step 5

Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!