For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.

Blackberry Cobbler

butter, melted,

sugar

flour

milk

fresh (or frozen) blackberries

Whipped cream and/or ice cream,

Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.

In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.

Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

I agree that this is not an actual cobbler, and is more like a squishy cake. It does taste good, but the texture is completely off. I came across this recipe looking for something that would remind me of the cobbler my grandmother used to make, and this was not it. I baked it longer to get a crispier layer on top, doubled the amount of blackberries, and added a cap full of vanilla extract to the batter; so again, the flavor was nice...but not the texture I was looking for when wanting to make a true cobbler.

I completely agree with the reviewer who said that this is NOT a cobbler - nor is it a buckle, crisp, or anything else in the genre.  It’s not even a dessert, as far as I can tell.  Pretty disappointing.

That is not cobbler, that's basically a tasteless dump cake from scratch. Honestly surprised there isn't mayo in it since that's her go to ingredient for everything. Obviously it tastes good or else people wouldn't say it did, but it's not a cobbler, there's not enough berries in it to be one. 

It was divine and so easy. I made it exactly as per the recipe with freshly picked blackberries and peaches. Keep in mind, self-rising flour is essential for cobbler. It was perfectly browned with crunchy edges. Perfect when topped with Yarnell’s Homemade Vanilla ice cream. This took me back to my childhood days, eating my Granny’s cobbler. No salt or vanilla needed!

Followed the recipe exactly, no substitutes! It was excellent!!! With fresh berries it was not too sweet....berries were tart so it balanced everything out! Will definitely make it again,everyone loved it! 

I made this cobbler this morning and it was just right. I didn’t have self-rising flour so I used Bisquick, I didn’t have milk so I used evaporated. I used Kerry gold for the butter, just because I like it. The berries were from my back yard, picked yesterday. So simple and delicious. 

So, the recipe was awesome in that it was SUPER easy.  And, no doubt, the whole family ate it up.  I would say that it's a good basic recipe but not mind-blowing in terms of taste and texture.  I was really surprised there weren't any seasonings - like vanilla or even a little salt.  The batter/cake was really bland for me.  I should have listened to my inner voice telling me to add vanilla at LEAST.  I also used a 9x13" baking dish and should have used an 8x8 pan - the dough was rubbery for me as it was for others.  You'd want your cobbler to be crumbly with a little crunch to it.  I baked it for probably 1 hr 15 min b/c the center looked doughy after one hr and it just didn't brown very well.  I also used AP flour - that's probably why the dough texture wasn't right.  I think a combo of baking soda and powder was probably needed here - but I need to learn more about kitchen chemistry to say for sure.

My husband is a diabetic so I substituted the sugar for Truvia and it was delicious and absolutely perfect!

I will definitely make this again! But I would strongly recommend baking in an 8x8 dish (although maybe the “3 quart dish” got lost in translation for me), because my batter got spread very thin, and it burned on the edges. However, the middle and the berries (I did blueberries and blackberries) were fabulous!

https://www.foodnetwork.com/videos/blackberry-cobbler-0274223

Learn how to make a simple Blackberry Cobbler for a scrumptious dessert.

blackberry cobbler

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 4

Cost: $7.04 /serving

Author : Ree Drummond : Food Network

Ingredients

Instructions

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