Step 1

Preheat oven to 350°F. Spray a 9” x 13” baking pan with cooking spray.

Step 2

In a bowl, gently toss berries with ginger, 4 tablespoons of Splenda Stevia Sweetener, , water, and lime juice. Let berries sit for at least 15 minutes for juices to accumulate.

Step 3

In another bowl, 5 tablespoons of sweetener, flour, baking powder, and salt.

Step 4

In a large bowl combine canola oil, yogurt, vanilla extract, and milk. Add the dry ingredients; stir just until batter comes together (do not overmix).

Step 5

Pour batter into the baking pan, using a spatula to spread batter as best you can (it’s OK if it doesn’t completely fill the pan). Top with the berries and juice.

Step 6

Bake until a toothpick inserted in the center of the cobbler comes out clean, about 50 minutes. Serve warm.