Name: Blackberry Cobbler
Prep time: 25 min
Total time: 1 min
Ingredients: 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries); 1 cup sugar; 1 cup Gold Medal™ All-Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup butter, melted; Cream, whipped cream or ice cream, if desired

Celebrate summer with a homemade cobbler filled with delicious blackberries! If you're lucky enough to have access to fresh fruit, be sure to use it in this Blackberry Cobbler recipe. Otherwise, frozen berries will work just as well. Top off this delicious, easy Blackberry Cobbler dessert with homemade vanilla ice cream or even whipped cream for a special touch.

Blackberry Cobbler

sugar

Gold Medal™ All-Purpose Flour

baking powder

salt

milk

butter, melted

Cream, whipped cream

In medium bowl, stir together blackberries and sugar.  Let stand about 20 minutes or until fruit syrup forms.  Heat oven to 375°F. 

In large bowl, stir together flour, baking powder, salt and milk.  Stir in melted butter until blended.  Spread in ungreased 8-inch square pan.  Spoon blackberry mixture over batter.

Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream. 

https://www.bettycrocker.com/videos/blackberry-cobbler

For an easy, throw-together dessert that tastes like fruit pie without all the work, nothing beats a cobbler. And while there are all manner of fruits you can add, we’re particularly fond of blackberries. With a made-from-scratch batter and fresh berries mixed with sugar, this simple and rustic dessert is the summer treat you’ll want to make all season.

Blackberry Cobbler

Prep Time: 25 minutes

Total: 1 hours, 20 minutes

Servings: 8

Author : Betty Crocker Kitchens

Ingredients

Instructions

Top similar recipes