Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 25 min
Total time: 1 min
Ingredients: 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries); 1 cup sugar; 1 cup Gold Medal™ All-Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup butter, melted; Cream, whipped cream or ice cream, if desired

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Prep Time: 25 minutes

Total: 1 hours, 20 minutes

Servings: 8

Author : Betty Crocker Kitchens

blackberry cobbler

Ingredients

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2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)1 cup sugar1 cup Gold Medal™ All-Purpose Flour2 teaspoons baking powder1/2 teaspoon salt1 cup milk1/2 cup butter, meltedCream, whipped cream or ice cream, if desired

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Instructions

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Step 1

In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.

Step 2

In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.

Step 3

Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.