Step 1

Preheat oven to 375 degrees F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Roll out your crescent rolls onto the parchment in one sheet.

Step 4

Close any perforations by pinching.  Roll out with a rolling pin slightly.

Step 5

In a bowl, cream together cream cheese and 2 tbsp of the sugar.

Step 6

Spread the mixture down the center of the dough leaving 3 inches or so on either side.

Step 7

Use a knife to cut 1 inch strips down both sides.

Step 8

Rinse and drain your berries.

Step 9

Mix with 2 tbsp sugar and corn starch.

Step 10

Stir until berries are coated.

Step 11

Pour berries over cream cheese mixture in center of dough.

Step 12

Start braiding your strips around the mixture in the center.

Step 13

Sprinkle the top of the dough with 2 tbsp sugar.

Step 14

Bake at 375 for 14-16 minutes.

Step 15

While baking, mix together the powdered sugar with milk to create a glaze.

Step 16

Start with 1 tsp of milk and add as needed until you have a consistency that will drizzle.

Step 17

Once danish is done, remove from oven and drizzle with glaze.

Step 18

Cool 10 - 15 minutes before slicing to serve.