Blackberry Cream Cheese Spread

Step 1

In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.

Step 2

Slightly crush some of the blackberries to create a little sauce. Doing this will give the cream cheese a delightful purple colour.

Step 3

Remove the bowl and gently fold in the blackberries.

Step 4

Store in mason jars for 1-2 weeks.