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Export 4 ingredients for grocery delivery
In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.
Slightly crush some of the blackberries to create a little sauce. Doing this will give the cream cheese a delightful purple colour.
Remove the bowl and gently fold in the blackberries.
Store in mason jars for 1-2 weeks.