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Prep Time: 5 minutes
Total: 5 minutes
Servings: 12
Author : Olivia Russell
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.
Step 2
Slightly crush some of the blackberries to create a little sauce. Doing this will give the cream cheese a delightful purple colour.
Step 3
Remove the bowl and gently fold in the blackberries.
Step 4
Store in mason jars for 1-2 weeks.
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