Blackberry Crisp

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.

Step 3

Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.

Step 4

Bake in the preheated oven until golden brown, 35 to 40 minutes.