Blackberry Crumble

Name: Blackberry Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups fresh blackberries (could use frozen or enough to cover the bottom of an 8 x 8 inch baking dish); 1/2 cup white granulated sugar; 1 cup quick-cooking oats; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1 stick or 8 tablespoons or 1/2 cup butter; 3/4 cup all-purpose flour

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Cost: $2.73 /serving

Author : The Southern Lady Cooks

blackberry crumble

Ingredients

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3 cups fresh blackberries (could use frozen or enough to cover the bottom of an 8 x 8 inch baking dish)1/2 cup white granulated sugar1 cup quick-cooking oats1/2 cup brown sugar1 teaspoon ground cinnamon1 stick or 8 tablespoons or 1/2 cup butter3/4 cup all-purpose flour

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Instructions

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Step 1

Sprinkle blackberries with white sugar and mix well. Let stand about 10 minutes. Spray an 8 x 8 baking dish with cooking spray and spread blackberries in bottom of dish.

Step 2

Whisk together oats, brown sugar, ground cinnamon and flour. Cut butter into flour mixture until resembles coarse crumbs. (I cut my butter into small pieces and then cut it into the flour mixture with a fork).

Step 3

Spread flour mixture over the top of the blackberries. Bake in preheated 350 degree oven for 35 minutes until brown on top.