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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3
Beat in the egg yolks and vanilla extract until well combined.
Step 4
Gradually mix in the flour and salt until the dough comes together.
Step 5
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Step 6
Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
Step 7
Fill each indentation with blackberry preserves.
Step 8
Bake for 12-15 minutes, or until the edges are lightly golden.
Step 9
Allow the cookies to cool completely on a wire rack.
Step 10
Drizzle lemon curd over the cooled cookies.
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