Step 1

Preheat oven to 375 degrees F.

Step 2

Peel the peaches and add the blackberries to a bowl. Toss with the sugar, cornstarch, zest and juice. Place mixture into a large skillet or baking dish and sprinkle with salt.

Step 3

In a food processor, combine the butter, sugar, ¾ cups of the oats and the flour. Pulse until evenly combined. Remove from the food processor and add the remaining oats. Toss to combine.

Step 4

Dump the topping onto the fruit mixture and bake for 50-60 minutes until the top is golden brown.

Step 5

Serve with heaping scoops of vanilla ice cream on top.