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blackberry peach crisp

4.7

(3)

whatsgabycooking.com
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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Cost: $4.56 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Peel the peaches and add the blackberries to a bowl. Toss with the sugar, cornstarch, zest and juice. Place mixture into a large skillet or baking dish and sprinkle with salt.

Step 3

In a food processor, combine the butter, sugar, ¾ cups of the oats and the flour. Pulse until evenly combined. Remove from the food processor and add the remaining oats. Toss to combine.

Step 4

Dump the topping onto the fruit mixture and bake for 50-60 minutes until the top is golden brown.

Step 5

Serve with heaping scoops of vanilla ice cream on top.