Step 1

Place pear, blackberries, flour, sugar and vanilla in a bowl and toss to combine. Place in a saucepan with 1/4 cup (60ml) water and bring to the boil. Reduce heat to low and cook, stirring occasionally, for 5-6 minutes until fruit has softened and starts to release juice. Set aside.

Step 2

For crumble, rub butter, sugar, vanilla, flour and oats in a bowl until large clumps form. Add chocolate and stir to combine. Freeze for 20 minutes to firm up.

Step 3

Preheat the oven to 180°C. Divide the fruit filling among two shallow ovenproof dishes and scatter over crumble. Place on a baking tray and bake for 20-25 minutes until golden. Serve with double cream